Nilgiri black tea is made from the leaves of the Camellia sinensis plant that grows in the Nilgiris district of Tamil Nadu, India. The tea is grown at high elevations, up to 8,000 feet, in the Blue Mountains, which are part of the Western Ghats mountain range. Nilgiri tea is known for its full-bodied, aromatic flavor, and is often served with milk and sugar. It is also rich in flavonoids, which can help improve blood flow and strengthen the heart. Nilgiri tea has a golden yellow color and a balanced flavor that is fruity and floral, with a nutty aftertaste. Some say it is slightly spicy. Organic Nilgiri Black Tea This fine organic tea is sourced from the Korakundah Estate, which is the highest organic tea estate in India, and is grown at an altitude of over 10,000 feet above sea level.
