Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine. nalAmudhu Gobi-65 Masala powder is a classic spice blend commonly used in South Indian cuisines. Gobi 65 is an extraordinary cauliflower (Gobi-65) dish that can challenge the chicken 65 and win the hearts of vegetarians and non-vegetarians alike
