nalAmudhu Agar-Agar China Cross Vegetable Jelly 50g

Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.

• A traditional odorless, tasteless sea vegetable gelatin created by a long, slow process that combines a mixture of red algae sea vegetables of the Gelidium and Gracilaria species.
• Highly prized as a natural, pure vegetable quality gelatin and a much healthier alternative to commercial animal, chemical gelatins.
• The eight varieties of wild sea vegetables used in Agar Agar Flakes are hand-harvested from pristine temperate waters in the autumn and then spread out on beaches to naturally sun dry.
• Agar Agar Stripes are the perfect all-purpose gelatin. Use in making desserts such as puddings, custards, mousse, jello, preserves, jams and pie fillings.
• Also used to make a variety of vegetable, bean, noodle, and fruit aspics. Fruit aspics are referred to as 'kanten' in Japanese and macrobiotic cookbooks.

• Use in making desserts such as puddings, custards, mousse, jello, preserves, jams and pie fillings.