nalAmudhu Black Pepper | Peppercorn | Kerala Special Kuru Milagu 200g

Black Pepper can be used on burgers, steaks, poultry, pork, roasts, seafood, salami, sausage, salad dressing, egg dishes, stews, salsa dips, almost any dish, or to refill your pepper grinders to deliver fresh cracked pepper.

Black pepper may also have the following benefits:
Improved digestion: Black pepper may help with digestion.
Enhanced nutrient absorption: Black pepper may help increase the bioavailability of certain nutrients such as calcium and selenium.
Improved mood: Black pepper may improve mood and functions as an antidepressant.
Improved brain function: Black pepper may improve memory and cognitive function by activating the chemical pathways in the brain. It may also boost mental clarity, energy, and work efficiency throughout the day.
Reduced risk of cancer: Piperine in black pepper may reduce the risk of getting cancer.
Reduced inflammation: Piperine in black pepper may help to cure the inflammation in the airways which can be because of asthma or seasonal allergies.
Natural detoxifier: Black pepper may act as a body detoxifier.
Antioxidants: Black pepper is packed with potent antioxidants, which may contribute to overall well-being and may reduce the risk of chronic diseases.