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nalAmudhu Dried Palmyra Root Sprout Flour | Panai Kilangu Maavu (100g)

nalAmudhu Dried Palmyra Root Sprout Flour | Panai Kilangu Maavu (100g)

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Dried Palmyra Root Sprouts Flour is an underground sprout of the Palmyra palm or Borassus flabellifer. It is commonly used in Tamil Nadu. It is very starchy, fibrous and rich in protein. is an underground sprout of the Palmyra palm.

Palmyra root sprout flour may have the following benefits:
  • Improved digestion: The dietary fiber in the sprouts stimulates gastric juices, which help the enzymes in the sprouts break down food.
  • Enhanced nutrient absorption: Consuming sprouted grain flours may contribute to improved digestive health and overall well-being.
  • Reduced gluten content: Sprouting reduces the amount of gluten found in grains.
  • Calcium: Palmyra sprouts are rich in calcium, which is necessary for muscular contraction and the formation of strong bones and teeth.
  • Magnesium: Magnesium in the sprouts is great for cardiovascular health and creation of healthy cholesterol.
  • Iron: Iron is essential for the normal function of hemoglobin and the protein that transports oxygen to the blood.
  • High protein content: Proteins from palmyra sprouts are helpful for tissue regeneration
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