nalAmudhu Kudampuli / Brindleberry Garcinia Cambogia Malabar Tamarind 200g

Garcinia Cambogia – Kudampuli for Cooking

Kudampuli is also known as the fruit of Garcinia Cambogia. Garcinia cambogia but commonly referred to as Fish Tamarind, Malabar Tamarind, or Kerala Tamarind. Other names include Gambooge, Garcinia gummi-gutta, Brindal Berry, and Gorikapuli. In Ayurveda, kudampuli is used for treating stomach ulcers, arthritis, and some uterine problems, to promote digestion, and as a carminative and antiseptic.

What is kudampuli?

This little yellowish-green fruit which looks similar to a pumpkin is known by a variety of other names like Garcinia Cambogia, Malabar tamarind, Garcinia gummi-gutta, and Brindle berry. Ayurveda has recognized the health secrets of a kudampuli. It is often used as an alternative medicine for its admirable anti-colic action.

Promotes strong digestive system: Kudampuli protects you from colic pain and irregular movement of bowels. When consumed regularly, Kudampuli tends to strengthen your digestive system and prevent acidity. Your immunity power is also boosted. Thus, lessening food cravings and improving the digestive system.

Garcinia cambogia was formerly the scientific name, but it has since been changed to Garcinia gummi-gutta, but it also has a number of other common names, such as Malabar tamarind and brindleberry. The fruit of this tree is shaped like a small pumpkin, and is typically light green or yellowish in color.

• nalAmudhu Kudampuli / Brindleberry for Cooking. 100% Natural - No Pesticides, Chemicals, or Preservatives.
• Kudampuli or commonly known as Malabar tamarind are found in tropical countries. It is the dried fruit of the garcinia cambogia tree.
• The rind of the brindle berry fruit is used to flavor curries and to preserve food. Its sourness blends well with spicy curries adding a distinctive flavor and aroma to them.