nalAmudhu Red Sorghum (Whole Grain) (Cholam | Red Cholam | Sivappu solam | Jowar | Jola | Jawar | Jonna | Low Gi 908g / 2.0 Lbs

Red Sorghum contains very similar antioxidants that are also found in red wine. This gluten free sorghum bran ingredient naturally has the potential health benefits of fiber plus enhanced volumes of antioxidants Ground into flour, sorghum can be used as a substitute for wheat flour. Though, it has no gluten (obviously) so it requires a binding agent in some recipes like xanthan gum or cornstarch. Red sorghum is red due to polyphenolic pigments.